Are you someone who loves the combination of bananas and cream? If so, you’re in for a treat with this banana split cake recipe! This decadent dessert embodies all the flavors of a classic banana split, layered beautifully for a stunning presentation. It’s perfect for special occasions, potlucks, or any time you want a slice of bliss. Imagine fluffy banana cake layered with luscious cream and topped with a sprinkle of chocolate and cherries – it’s a real crowd-pleaser!
This recipe is not just about banana cake; it’s a celebration of everything delicious about bananas. From banana coconut muffins to banana split pie, the versatility of banana desserts knows no bounds. But today, let’s focus on this delightful banana split cake that brings together the best elements of banana cake recipes and banana split dessert recipes into one mouthwatering dish.
Banana Split Cake: A Sweet Delight
The Banana Split Cake is an enticing dessert that brings together the beloved flavors of the classic banana split. This delightful creation is perfect for gatherings or simply treating yourself to something special.
With moist layers of banana cake and rich whipped cream frosting, each slice delivers a taste of nostalgia. It’s more than just a cake; it embodies the essence of banana dessert recipes.
Whether you’re a fan of banana coconut muffins or banana split pie, this recipe captures the spirit of those delightful treats, making it a standout choice for dessert lovers.
A Beautiful Layered Treat
This cake is not just visually appealing; it’s a multi-layered masterpiece that combines various textures and flavors. The moist banana layers are complemented by a creamy frosting, drizzled with chocolate syrup for that extra indulgence.
Each bite reveals a harmonious blend of sweet banana and rich cream, making it a fantastic dessert option for any occasion. The addition of maraschino cherries on top adds a pop of color and a touch of nostalgia, reminiscent of classic dessert presentations.
Ingredients That Shine
The success of the Banana Split Cake lies in its simple yet flavorful ingredients. Ripe bananas provide natural sweetness, while the whipped cream creates a light and fluffy texture.
Granulated sugar and unsalted butter come together for a rich base, with eggs adding structure. The cake flour, combined with buttermilk, ensures a moist and tender crumb that melts in your mouth.
Chocolate syrup and optional chopped nuts bring additional flavor and texture, elevating this dessert to new heights.
Crafting the Perfect Layers
Creating this beautiful cake involves a straightforward process that anyone can master. Start by mixing the wet and dry ingredients separately, then combine them for a silky batter.
Once baked and cooled, layering becomes an exciting part of the assembly. Generously spread whipped cream between the layers and drizzle chocolate syrup for a visual and flavorful treat.
The final touch, a crowning layer of cherries, makes this dessert not just delicious but also stunning, perfect for impressing guests.
Serving Suggestions and Storage
For the best experience, serve this cake chilled, allowing the flavors to meld beautifully. Each slice is an invitation to savor the combination of banana and cream, reminiscent of summer days filled with ice cream treats.
Leftovers can be stored in the fridge, where the flavors continue to develop over time. Just be sure to cover it properly to maintain its freshness.
For added flair, consider serving it with a scoop of vanilla ice cream or a sprinkle of toasted coconut, enhancing the banana split theme.
The Perfect Dessert for Any Occasion
This Banana Split Cake is a versatile dessert that suits any gathering, whether it’s a birthday celebration, a family barbecue, or a casual get-together with friends.
Its vibrant presentation and delightful flavors are sure to be a hit, leaving everyone wanting more. With the combination of banana cake recipes and the nostalgic charm of banana split desserts, this cake truly stands out.
Prepare to enjoy compliments and requests for the recipe, as this cake is bound to become a favorite among your friends and family.
The Ultimate Banana Split Dessert
This banana split cake is a moist and flavorful cake that combines the sweetness of ripe bananas with the richness of whipped cream and chocolate. Each bite is a harmonious blend of tastes and textures, making it an unforgettable dessert for banana lovers.
Ingredients
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup chocolate syrup
- Chopped nuts (optional)
- Maraschino cherries for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the banana mixture, alternating with the buttermilk, until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Once the cakes are cooled, place one layer on a serving platter. Spread a layer of whipped cream over the top, drizzle with chocolate syrup, and sprinkle with nuts if desired. Place the second layer on top and repeat with whipped cream, chocolate syrup, and nuts.
- Top with maraschino cherries and serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 16g
- Protein: 3g
- Carbohydrates: 43g
