Looking for a hassle-free breakfast that the whole family will love? This Bacon, Egg, and Hashbrown Casserole is the answer! Perfect for busy mornings or lazy weekends, this dish combines crispy bacon, fluffy eggs, and golden hashbrowns all in one easy-to-make casserole. Plus, it’s a fantastic option for meal prep – whip it up ahead of time and simply heat it up when hunger strikes.
This Breakfast Easy Casserole isn’t just practical; it’s packed with flavor. The combination of smoky bacon and creamy eggs creates a savory delight that pairs perfectly with the crispy texture of hashbrowns. Whether you’re serving it for Sunday brunch or a special occasion, it’s bound to impress.
A Simple Yet Satisfying Breakfast Casserole
This Bacon, Egg, and Hashbrown Casserole is a delightful blend of flavors and textures. It combines the savory notes of crispy bacon, the creaminess of fluffy eggs, and the satisfying crunch of golden hashbrowns.
Ideal for both busy mornings and leisurely brunches, this dish makes for an excellent breakfast easy casserole. It stands out as a versatile option that can be prepared in advance, allowing for a meal that’s both delicious and hassle-free.
Preparation and Cooking Time
Time is a crucial factor when it comes to breakfast dishes, and this casserole offers a balanced approach. With just 15 minutes of prep time, you can quickly get everything ready.
Following this, allow about 45 minutes of baking time. The total time to enjoy this hearty meal is approximately one hour, making it a practical choice for families and gatherings alike.
Flavorful Ingredients
The ingredient list for this breakfast casserole is straightforward yet flavorful. The star components include chopped bacon, large eggs, and cheese, all complemented by a base of hashbrowns.
Utilizing frozen hashbrowns makes the assembly process even simpler, while the addition of spices like garlic powder and onion powder enhances the overall taste. This casserole is not just another basic breakfast casserole; it’s a medley of ingredients that create a satisfying breakfast experience.
Easy Assembly Process
Assembling the casserole is a breeze, making it a go-to recipe for anyone looking to whip up a comforting meal without fuss. Start by preheating the oven and cooking the bacon to a crispy finish.
Once the bacon is ready, whisk the eggs with milk and seasonings. Layer the thawed hashbrowns, followed by the crispy bacon and a generous sprinkle of cheese before pouring the egg mixture on top. This straightforward process ensures each bite is filled with flavor.
Serving Suggestions
Once baked to a golden perfection, the casserole can be cut into squares, making it easy to serve. A sprinkle of chopped green onions can add a fresh touch, enhancing both the appearance and the taste.
Pair this dish with a side of fresh fruit or yogurt for a well-rounded breakfast. It’s an ideal dish for family gatherings, brunches, or even meal prep for the week ahead.
Versatility and Customization
This casserole is incredibly versatile, allowing for numerous variations to suit individual tastes. Consider adding vegetables like bell peppers or spinach for a boost of nutrients.
Additionally, you could experiment with different types of cheese or even substitute the bacon with sausage for a diverse range of flavors. This breakfast casserole with shredded hashbrowns can easily adapt to what you have available, making it a staple in any breakfast rotation.
A Simple Yet Satisfying Breakfast Casserole
This Bacon, Egg, and Hashbrown Casserole is a delightful blend of flavors and textures. It’s savory from the bacon, creamy from the eggs, and satisfying with the crispy hashbrowns, making it an ideal breakfast dish that can be prepared in advance. Whether you use frozen hashbrowns or fresh, this casserole is sure to become a breakfast favorite.
Ingredients
- 1 pound bacon, chopped
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 4 cups frozen hashbrowns, thawed
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from skillet and drain on paper towels.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Assemble the Casserole: In a greased 9×13 inch baking dish, layer the thawed hashbrowns, followed by the cooked bacon and shredded cheese. Pour the egg mixture evenly over the top.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is lightly golden. Let it cool for a few minutes before slicing.
- Serve: Garnish with chopped green onions if desired, and serve warm for a hearty breakfast.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 12g
