If you’re looking for a comforting bowl of soup that warms you from the inside out, this Chicken Pho Recipe is just what you need. It’s an easy Pho Soup Recipe Chicken that utilizes rotisserie chicken for a quick and delicious meal. Imagine fragrant broth, tender noodles, and fresh herbs coming together in perfect harmony. This Vietnamese Pho Soup Recipe is your new weeknight hero.
This Chicken Pho isn’t just tasty; it’s packed with flavors that make each sip memorable. With simple ingredients like fish sauce and a few spices, you can create a delightful dish that feels like a warm hug in a bowl. Plus, it’s dairy-free, making it a fantastic option for those who need to avoid dairy products while enjoying a bowl of comfort.
Experience the Comfort of Chicken Pho
Imagine enjoying a steaming bowl of Chicken Pho that not only warms the body but also delights the senses. This Vietnamese Pho Soup Recipe combines the tenderness of rotisserie chicken with aromatic broth and fresh herbs, making it a perfect choice for any time of the day.
Crafted with a savory blend of spices, this Soup Recipe Easy transforms simple ingredients into a delightful culinary experience. The incorporation of fish sauce adds depth to the flavors, while the vibrant herbs elevate the visual appeal of the dish.
Essential Ingredients for Chicken Pho
Creating this Chicken Pho Recipe requires a few core ingredients that come together to deliver a bowl full of flavor. The use of rotisserie chicken not only provides convenience but also ensures each serving is packed with tender, shredded chicken that enhances the overall dish.
Fresh herbs like cilantro and basil are crucial for garnishing this Pho Recipe Easy. These herbs add a refreshing touch, making each spoonful a burst of flavor. Lime wedges and optional toppings like sliced jalapeños and bean sprouts can further customize your bowl, catering to individual preferences.
The Art of Brewing the Perfect Broth
The foundation of any great Chicken Pho lies in its broth. Begin by simmering chicken broth with halved onion, smashed garlic, star anise, a cinnamon stick, and a splash of fish sauce. This combination creates a fragrant base that is essential for an authentic Vietnamese Pho Soup Recipe.
Allow the broth to simmer for approximately 20 minutes, allowing the flavors to meld beautifully. This step is crucial, as it infuses the broth with rich, aromatic notes that complement the other ingredients wonderfully.
Cooking the Rice Noodles
While the broth is simmering, prepare the rice noodles according to package instructions. Once cooked, they should be drained and set aside, ready to be paired with the aromatic broth.
The soft, tender noodles provide a comforting base for the shredded rotisserie chicken. Once the broth has reached the desired flavor, stir in the chicken, heating until warmed through, ready to be served.
Serving Your Chicken Pho
When serving Chicken Pho, begin with a portion of cooked noodles in each bowl. Ladle the hot broth over the noodles, ensuring each bowl is generously filled with shredded chicken and rich flavors. Garnish with a handful of fresh herbs and lime wedges for that extra zest.
For those who enjoy a bit of heat, including sliced jalapeños adds a spicy kick. Sprinkle some bean sprouts for a crunchy texture, making your bowl a truly enjoyable experience.
A Delightful Treat for All
This Chicken Pho isn’t just a meal; it’s a comforting dish that brings people together. With its easy preparation and the use of rotisserie chicken, it’s perfect for busy weeknights yet still feels special enough for gatherings.
Whether you’re a fan of traditional Vietnamese cuisine or looking to try something new, this Chicken Pho Recipe is your go-to for a delightful, satisfying soup experience. Enjoy each bowl, knowing it’s a nourishing option that’s also dairy-free, making it suitable for various dietary needs.
Simple and Flavorful Chicken Pho Recipe
This Chicken Pho Recipe features a savory broth made from rotisserie chicken, enriched with aromatic spices and a splash of fish sauce. It’s an easy soup recipe perfect for busy weeknights, yet offers the authentic flavors of Vietnamese cuisine.
The subtle balance of spices, along with fresh herbs like cilantro and basil, creates a delightful taste experience that awakens your senses. Each spoonful is an explosion of flavor that’s both satisfying and refreshing.
Ingredients
- 1 rotisserie chicken, shredded
- 6 cups chicken broth
- 1 onion, halved
- 3 cloves garlic, smashed
- 2 star anise pods
- 1 cinnamon stick
- 3 tablespoons fish sauce
- 8 ounces rice noodles
- Fresh herbs (cilantro, basil, mint)
- Lime wedges
- Sliced jalapeños for garnish (optional)
- Bean sprouts for garnish (optional)
Instructions
- Prepare the Broth: In a large pot, combine chicken broth, halved onion, smashed garlic, star anise, cinnamon stick, and fish sauce. Bring to a simmer and let it cook for about 20 minutes to allow the flavors to meld.
- Cook the Noodles: While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
- Add Chicken: Stir in the shredded rotisserie chicken into the broth and heat until warmed through.
- Serve: In bowls, add a portion of cooked noodles, ladle the hot broth with chicken over the noodles, and garnish with fresh herbs, lime wedges, and optional jalapeños and bean sprouts.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 30g
