This Southern-Style Banana Split Cake is a delightful twist on classic banana dessert recipes. Imagine fluffy layers of banana cake, luscious cream, and a medley of toppings that’ll transport your taste buds straight to dessert heaven. If you’re a fan of banana split desserts, this recipe is your new go-to for celebrations and indulgent family gatherings.
With its vibrant layers and rich flavors, this banana split cake brings together the beloved elements of a traditional banana split, including bananas, cream, and luscious chocolate and strawberry toppings. It’s not just another cake; it’s a true showstopper that will impress your guests and satisfy your sweet tooth.
A Show-Stopping Banana Split Cake
This Southern-Style Banana Split Cake takes the classic flavors of a beloved banana split and transforms them into a stunning dessert that’s sure to impress.
With layers of moist banana cake and whipped cream, it captures the essence of traditional banana split dessert recipes in a delightful slice.
Whether it’s a birthday celebration or a simple family gathering, this cake is the perfect centerpiece for any occasion.
Layered Perfection
The cake features a beautiful assembly of fluffy banana layers, perfectly complemented by rich whipped cream.
Each bite delivers the sweet, familiar taste of ripe bananas, enhanced by decadent chocolate syrup.
Topped with fresh banana slices and bright red maraschino cherries, it not only tastes amazing but looks absolutely inviting.
Easy Preparation Steps
Creating this dessert marvel is both simple and rewarding.
Start by preparing the moist banana cake, which forms the base of this delightful creation.
Once baked and cooled, the fun begins with layering the whipped cream and adding toppings to achieve that classic banana split aesthetic.
Vibrant Toppings and Garnishes
The finishing touch for this split cake involves drizzling chocolate syrup generously over the top.
Fresh bananas and cherries are artfully arranged to enhance its visual appeal, making it a true showstopper.
For a little extra crunch, consider adding chopped nuts to the mix, bringing both texture and flavor to the dessert.
Perfect for Any Occasion
Whether you’re hosting a summer barbecue or a cozy family gathering, this banana split dessert is a hit with guests of all ages.
Its playful combination of flavors makes it a lively addition to any dessert table.
Plus, it’s great for potlucks or parties where you want to bring something that stands out and delights everyone.
Nutrition and Serving Suggestions
Each slice of this indulgent treat offers a satisfying combination of flavors without overwhelming the palate.
With around 400 calories per slice, it strikes a balance that allows for enjoyment without guilt.
Serve it chilled for the best experience, and watch as everyone reaches for seconds of this delightful banana cake recipe.
A Show-Stopping Banana Split Cake
This banana split cake recipe features moist banana cake layered with whipped cream and topped with chocolate syrup, sliced bananas, and maraschino cherries. It’s a fun and festive banana dessert that combines the flavors of a classic banana split in cake form.
Perfectly sweet and creamy, this split cake is a fantastic choice for parties, potlucks, or any time you’re craving a banana split dessert.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup buttermilk
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Chocolate syrup for drizzling
- Fresh sliced bananas for topping
- Maraschino cherries for garnish
- Chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the Cake Batter: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla and mashed bananas. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk until just combined.
- Bake: Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Whipped Cream: In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Assemble the Cake: Once the cakes are completely cool, place one layer on a serving platter. Spread a layer of whipped cream on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining whipped cream.
- Decorate: Drizzle chocolate syrup over the top of the cake, and then add fresh sliced bananas and maraschino cherries for garnish. For an extra touch, sprinkle with chopped nuts if desired.
- Serve: Slice and serve this delightful banana split cake to your guests, and watch their faces light up with joy!
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 slices
- Calories: 400kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 45g
