Looking for a warm and filling dish to chase away the chill? This hearty slow cooker beef stew is your answer. With tender chunks of beef, vibrant golden potatoes, and rich flavors, it’s a meal that brings comfort to your table. Perfect for busy days, this easy slow cooker recipe will have your kitchen smelling amazing while you go about your day.
This isn’t just any beef stew; it’s a traditional beef stew recipe made simple with the magic of your Crock Pot. Whether you call it Crock Pot Beef Stew or Easy Crock Pot, it’s all about enjoying good food without the hassle. Trust me, your family will be asking for seconds!
With this Cozy Cook-inspired recipe, you can embrace the joy of slow cooking. Imagine coming home to a bubbling pot of deliciousness after a long day. It’s the kind of meal that feels like a warm hug, blending flavors perfectly while the golden potatoes soak up all that delicious broth.
Embrace the Comfort of Beef Stew
On a chilly evening, few things comfort the soul quite like a warm bowl of hearty beef stew. This dish, featuring tender chunks of beef, vibrant golden potatoes, and colorful carrots, is designed to satisfy and nourish.
Utilizing a slow cooker simplifies the process, allowing busy individuals to enjoy a Traditional Beef Stew Recipe without the fuss. The Cozy Cook has perfected this Easy Slow Cooker method, ensuring that flavors meld beautifully throughout the cooking process. Imagine coming home to a kitchen filled with savory aromas, a promise of comfort in every bowl.
The Magic of Slow Cooking
Crockpot Recipes Beef Stew are ideal for anyone who appreciates rich, savory flavors without spending hours in the kitchen. With this Easy Crock Pot recipe, preparation is minimal, yet the taste remains exceptional. Each ingredient works harmoniously, transforming simple components into a delightful dish.
The slow cooking method also allows the ingredients to retain their integrity, making sure that the beef becomes tender and the vegetables are perfectly cooked. The result is a comforting stew that feels like home on a cold day.
Gathering the Ingredients
Creating a warm bowl of Crockpot Beef Stew begins with selecting fresh ingredients. Start with a generous cut of beef chuck roast, known for its tenderness when cooked slowly. Pair this with golden potatoes that soak up the delicious broth, alongside vibrant carrots for a colorful presentation.
The inclusion of onions and garlic adds aromatic depth, while a blend of beef broth and tomato paste enriches the stew’s flavor profile. A touch of Worcestershire sauce and thyme rounds out the seasoning, making this dish a true crowd-pleaser.
Steps to a Hearty Stew
The process to prepare this Cozy Cook-inspired beef stew is straightforward. Begin by cutting the beef and vegetables into manageable pieces. Combine them in your slow cooker, creating a base that will yield rich flavors as they simmer.
Mixing the sauce separately allows for an even distribution of flavor when poured over the ingredients. Once the stew is set to cook, the wait begins. This is when the magic happens, as the ingredients meld together to create a savory, hearty dish that warms from the inside out.
Serving Suggestions
After hours of cooking, the moment arrives when your beef stew is ready to serve. Before presentation, a quick stir ensures that all the flavors are well integrated. Garnish with fresh parsley for a pop of color, and prepare to enjoy!
This stew pairs beautifully with crusty bread or can be served over rice for a heartier meal. No matter how it’s served, a bowl of this Crockpot Beef Stew is sure to be a favorite among family and friends.
A Hearty Meal to Remember
As the evening cools down, indulging in a bowl of this Easy Slow Cooker beef stew is like wrapping yourself in a warm blanket. Each spoonful delivers rich flavors and comforting textures, making it a dish to savor.
This traditional beef stew recipe not only nourishes the body but also brings people together, creating cherished moments around the table. With each bite, you’ll appreciate the beauty of simplicity and the joy of good food.
Traditional Beef Stew Recipe in a Crockpot
This easy Crockpot beef stew is rich and savory, featuring tender beef, hearty vegetables, and comforting golden potatoes. The slow cooking process allows the flavors to meld beautifully, resulting in a cozy dish that’s perfect for sharing on chilly evenings.
Ingredients
- 2 pounds beef chuck roast, cut into 1-inch cubes
- 4 medium golden potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons flour (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Prep the Ingredients: Cut the beef into cubes, dice the potatoes, slice the carrots, and chop the onion and garlic.
- Combine Ingredients: In a slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
- Mix the Sauce: In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
- Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
- Thicken the Stew (optional): If you prefer a thicker stew, mix the flour with a little water to create a slurry and stir it into the stew during the last 30 minutes of cooking.
- Serve: Once cooked, give the stew a good stir, adjust seasoning if needed, and garnish with chopped parsley if desired. Serve hot with crusty bread or over rice for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 7-8 hours on low or 4-5 hours on high
- Total Time: 7-8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
