If you’re in search of a dish that embodies comfort, look no further than this Traditional Spaghetti Bolognese recipe. This hearty meal features a rich meat sauce that pairs beautifully with al dente spaghetti, making it a favorite among pasta lovers. Whether you’re preparing a family dinner or hosting friends, this Spaghetti Bolognese is sure to impress.
This isn’t just any spaghetti dish; it’s a culinary tradition that has been passed down through generations. With its robust flavor profile and satisfying texture, this Spaghetti Bolognaise will have everyone at the table coming back for seconds. Plus, if you’re feeling adventurous, you can even use spaghetti squash for a low-carb twist!
Understanding Spaghetti Bolognese
Traditional Spaghetti Bolognese stands out as a meal that offers both comfort and flavor.
This timeless recipe features a robust meat sauce that envelops al dente spaghetti, creating a perfect pairing loved by many.
Whether for a family gathering or a casual dinner with friends, this dish shines in its simplicity and heartiness.
The Components of a Rich Meat Sauce
The secret to a delightful Spaghetti Bolognese lies in its rich meat sauce, a blend of ground meat, tomatoes, and aromatic vegetables.
Simmering these ingredients together allows flavors to meld into a savory sauce that boasts a hint of sweetness from the tomatoes.
With the addition of herbs, each bite becomes a delicious exploration of taste.
Ingredients That Make a Difference
The key elements of the Bolognese recipe include fresh ingredients that elevate its overall taste.
Utilizing ground beef or pork provides a hearty base, while fresh vegetables like onions, carrots, and celery add depth.
Canned chopped tomatoes and tomato paste work in harmony to create a savory sauce, further enhanced by a sprinkle of dried oregano and basil.
Cooking Techniques for Perfect Spaghetti
Preparing the spaghetti is as important as making the sauce.
Begin by boiling salted water and cooking the spaghetti until it reaches the perfect al dente texture.
This technique ensures the pasta holds its shape and complements the hearty meat sauce, resulting in an ideal blend of flavors and textures.
A Presentation Worth Savoring
Once the dish is ready, presentation plays a vital role in enhancing the dining experience.
Twirl the spaghetti elegantly onto a plate, allowing the rich meat sauce to generously coat every strand.
Garnishing with freshly grated Parmesan cheese and a sprig of basil adds a vibrant touch, making it visually appealing against a rustic wooden table.
Versatility Beyond Tradition
While the classic Spaghetti Bolognese is a favorite, there are countless variations to consider.
For those seeking a lower-carb option, substituting spaghetti with spaghetti squash offers a unique twist while maintaining the essence of the dish.
Moreover, experimenting with different meats or adding additional vegetables can create new flavor profiles that keep this beloved recipe fresh and exciting.
Delicious Bolognese Recipe for Every Occasion
This Bolognese recipe includes a blend of ground meat, tomatoes, and aromatic vegetables, simmered to create a rich and savory sauce. The taste is robust with a hint of sweetness from the tomatoes, balanced by the savory depth of the meat, making every bite a delightful experience.
Ingredients
- 400g spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 500g ground beef or pork
- 1 carrot, grated
- 1 celery stalk, finely chopped
- 400g canned chopped tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the Meat: Stir in the ground meat and cook until browned, breaking it apart with a spoon.
- Combine Vegetables and Sauce: Add the grated carrot and chopped celery, cooking until they soften. Stir in the canned tomatoes, tomato paste, oregano, and basil. Season with salt and pepper.
- Simmer: Reduce the heat and let the sauce simmer for at least 20 minutes, stirring occasionally to allow the flavors to meld.
- Serve: Toss the cooked spaghetti with the Bolognese sauce until evenly coated. Serve hot, topped with grated Parmesan cheese and fresh basil leaves if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 65g
