Looking for a dish that brings comfort and nostalgia? This Classic Stuffed Peppers recipe is just what you need! Filled with seasoned ground beef, rice, and a medley of flavors, it embodies the essence of hearty family meals. Trust me, this is not just any stuffed pepper – it’s the best stuffed pepper recipe you’ll ever try!
Imagine biting into tender bell peppers filled with a flavorful mixture of ground beef and rice, baked to perfection. Whether you’re cooking for a crowd or just a cozy dinner for two, this recipe will leave everyone at the table satisfied. Plus, it’s a great way to incorporate vegetables into your meal!
Get ready to impress your family and friends with this delicious stuffed bell peppers recipe. It’s simple, comforting, and perfect for any night of the week.
Colorful Presentation
Classic Stuffed Peppers create an appealing sight with their vibrant colors. Bright red, yellow, and green bell peppers serve as the perfect vessels for a savory filling. Their glossy skin becomes even more inviting once baked, offering a warm, appetizing look.
The combination of colors not only enhances the visual appeal but also hints at the delicious flavors contained within each pepper. Stuffed with a hearty mixture of seasoned ground beef and fluffy rice, these peppers transform into a complete meal that is both satisfying and nutritious.
Flavorful Filling
The filling is what truly makes these stuffed bell peppers stand out. Ground beef, seasoned to perfection, pairs wonderfully with cooked rice to create a hearty mixture. The addition of onions and garlic brings depth to this comforting dish, infusing it with aromatic flavors.
Incorporating diced tomatoes adds moisture and a hint of acidity, balancing the richness of the beef. The blend of Italian seasoning elevates the taste, making this stuffed pepper recipe a delightful choice for any mealtime. Each bite delivers a burst of flavor that warms the heart.
Baking to Perfection
Once filled, the peppers are baked to perfection. This process not only cooks the filling but allows the peppers to soak up those delicious flavors. Initially covered, they steam gently, ensuring tenderness and a melt-in-your-mouth experience.
After removing the foil, the exposed cheese melts and bubbles, creating a golden crust that is simply irresistible. The combination of textures from the soft pepper and hearty filling, finished with gooey cheese, makes this dish truly special.
Garnishing with Freshness
A sprinkle of fresh parsley adds a touch of color and brightness to the dish. This simple garnish enhances the overall presentation, making the stuffed peppers even more inviting. The freshness of the parsley balances the richness of the flavors while offering a pop of color against the warm tones of the dish.
Serving these Classic Stuffed Peppers with a side salad or some crusty bread complements the meal beautifully, making it a well-rounded dining experience. With their eye-catching appearance and delicious taste, they are sure to impress everyone at the table.
Perfect for Any Occasion
This Stuffed Bell Peppers Recipe is suitable for a variety of occasions, from casual family dinners to festive gatherings. The ease of preparation and the comfort of flavors make it a go-to dish for many home cooks.
Whether you are looking to provide a filling meal for a busy weeknight or entertaining guests, this recipe delivers. Its versatility allows it to adapt to personal preferences, making it a beloved choice among many.
Nutritional Value
Not only are these stuffed peppers visually appealing and delicious, but they also offer nutritional benefits. With a balanced combination of protein from the ground beef, carbohydrates from the rice, and essential vitamins from the bell peppers, they form a wholesome dish.
Each serving provides a healthy dose of calories while being filling and satisfying. This makes the Classic Stuffed Peppers a smart choice for those seeking a nourishing meal without sacrificing flavor.
The Best Stuffed Pepper Recipe
This stuffed pepper recipe features bell peppers generously filled with seasoned ground beef and fluffy rice. Baked until tender, the peppers soak up all the delicious flavors, making each bite a delightful experience.
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and garlic, cooking until softened.
- Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper. Mix until well combined and heated through.
- Fill each bell pepper with the beef and rice mixture, packing it in gently. Top each pepper with shredded cheese.
- Cover the dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly.
- Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
