Looking for the best beef stew recipe that warms the soul? This classic old fashioned beef stew is just what you need. Perfect for cozy evenings, it’s filled with tender chunks of beef, hearty vegetables, and a rich, savory broth that will have everyone at the table coming back for more. Plus, I’ll show you how to make beef stew like a pro, whether you opt for stovetop or crock pot methods.
If you’re on the hunt for easy dinner recipes, this beef stew fits the bill perfectly. It’s one of those ground beef recipes that can easily be adapted to use stew meat as well. You don’t have to spend all day in the kitchen – you can whip up a quick beef stew that simmers to perfection while you relax.
The Comfort of Homemade Beef Stew
There’s something profoundly soothing about a steaming bowl of beef stew. This dish has been a staple in many homes, particularly on chilly evenings.
The aroma of tender beef, fresh vegetables, and a savory broth wafts through the air, inviting everyone to gather around the table. Known as one of the best beef stew recipes, it combines simple ingredients to create a meal that feels both rustic and gourmet.
Whether you’re looking for easy dinner recipes or exploring ground beef recipes, this stew is versatile and satisfying, perfect for any occasion.
The Ingredients That Make It Special
At the heart of this old fashioned beef stew are quality ingredients.
Chunks of beef, bright orange carrots, and hearty potatoes meld together beautifully. The addition of herbs and spices transforms these humble components into a delicious symphony of flavors.
From the savory broth to the tender texture of the meat, each bite delivers comfort and warmth, making it a family favorite.
Different Methods to Prepare Your Stew
There are various ways to enjoy this classic dish, whether you favor stovetop beef stew or prefer the convenience of a crock pot.
Stovetop beef stew offers a quicker approach, allowing you to sauté ingredients and simmer them all in one pot.
For those busy days, beef stew crock pot recipes make it easy to prepare the meal ahead, letting you return home to a fully cooked dish. No matter your choice, the results will be a comforting meal that warms the soul.
Serving and Pairing Suggestions
Serving this classic beef stew is a delightful experience.
The rich, glistening broth makes it visually appealing, while fresh parsley garnishes enhance its rustic charm.
Pair it with a slice of crusty bread for dipping, or serve over rice for a heartier option.
The steamy bowl of stew creates a cozy atmosphere, making it perfect for family dinners or gatherings with friends.
Perfecting Your Beef Stew
To achieve the ultimate beef stew, consider a few tips that can elevate your dish.
Searing the beef before simmering adds depth of flavor and enhances the overall taste.
Don’t rush the cooking process; allowing the stew to simmer for a couple of hours ensures the meat becomes tender and the flavors meld beautifully.
Experiment with adding peas or other vegetables during the last moments of cooking for an extra layer of freshness.
Why This Stew Is a Must-Try
The classic beef stew is not just a meal; it’s a hearty hug in a bowl.
With its rich flavors, it delights the palate and satisfies hunger.
For those seeking an easy beef stew stove top recipe or a quick beef stew option, this dish fits the bill perfectly.
It’s a timeless recipe that brings comfort, warmth, and a sense of home to any dining table.
The Best Classic Beef Stew Recipe
This homemade beef stew is a comforting dish filled with tender beef, carrots, potatoes, and peas, all cooked together in a rich gravy. It’s a perfect blend of flavors that delivers a satisfying meal every time.
The taste is hearty and savory, with a slight sweetness from the carrots and a depth of flavor from the broth that’s simply irresistible.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 medium carrots, sliced
- 4 medium potatoes, diced
- 2 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup frozen peas (optional)
Instructions
- Sear the Beef: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides. Remove the beef and set aside.
- Sauté the Aromatics: In the same pot, add the chopped onion and sauté until translucent, then add the minced garlic and cook until fragrant.
- Combine Ingredients: Return the beef to the pot. Add the carrots, potatoes, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Stir to combine.
- Simmer: Bring the stew to a boil, then reduce heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the meat is tender. If using, add the frozen peas during the last 10 minutes of cooking.
- Serve: Remove the bay leaf and serve hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
