If you’re in the mood for a quick and easy dinner that packs a flavor punch, look no further than these cheesy beefy melt burritos. Inspired by Taco Bell’s Beefy Melt Burrito, this dish is perfect for those nights when you want something satisfying without spending hours in the kitchen. With cheese sauce oozing out and seasoned beef wrapped tightly in a warm tortilla, it’s a guaranteed hit for the whole family.
Imagine wrapping up seasoned ground beef, beans, and melted cheese in a warm tortilla, just like the Taco Bell Beefy 5 Layer Burrito. This recipe is not only an easy lazy dinner option, but it also makes for fantastic leftovers. Plus, if you’re a fan of Taco Bell’s Bean and Cheese Burrito or Pintos and Cheese, this copycat recipe will have you swooning!
Delicious and Easy Beefy Melt Burritos
These burritos offer a rich and satisfying experience, reminiscent of the famous Beefy Melt Burrito from Taco Bell.
With a combination of seasoned ground beef, creamy cheese sauce, and refried beans, each bite is packed with flavor.
They serve as a perfect option for a quick and easy dinner, especially on those busy weeknights when time is of the essence.
Flavorful Ingredients
The recipe calls for simple yet flavorful ingredients, making it accessible for anyone looking to whip up something special without too much hassle.
Ground beef and taco seasoning form the base, while refried beans add a creamy texture.
Melted cheese and cheese sauce give it that indulgent touch, ensuring every bite is as cheesy as the last.
Perfect for Any Meal
These cheesy beefy melt burritos are versatile, perfect for dinner, or even as a hearty lunch.
Whether enjoyed fresh or saved for later, they make for fantastic leftovers that can easily be reheated.
They are a must-try for anyone who loves Taco Bell’s Bean and Cheese Burrito or the Beefy 5 Layer Burrito.
Quick Preparation
With a total prep and cook time of just 25 minutes, these burritos fit seamlessly into a busy schedule.
The process involves browning the beef, warming tortillas, and assembling the ingredients, making it an easy lazy recipe for those who want a satisfying meal without the fuss.
Once assembled, a quick trip in the skillet ensures the tortillas are golden brown and the cheese is deliciously melted.
Serving Suggestions
To elevate the meal, serve with fresh salsa and a dollop of sour cream on the side.
Garnishing with cilantro adds a vibrant touch and a burst of flavor that complements the richness of the burritos.
These additions not only enhance the taste but also provide a colorful presentation, making your dining experience even more enjoyable.
Nutrition Information
With each serving estimated at around 450 calories, these burritos offer a hearty meal that won’t break the calorie bank.
Packed with 25 grams of protein, they provide a solid nutritional base for your dinner table.
This makes them an excellent choice for those seeking flavorful dinner recipes that are both satisfying and nutritious.
Delicious and Easy Beefy Melt Burritos
These beefy melt burritos are incredibly cheesy and rich in flavor, thanks to the combination of seasoned beef, creamy cheese sauce, and soft tortillas. Each bite reveals a delicious blend of textures, making it an irresistible quick dinner option.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cheese sauce
- 4 large flour tortillas
- Sour cream and salsa for serving (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat, then stir in the taco seasoning and a splash of water. Simmer for a few minutes until combined.
- Prepare the Tortillas: Warm the flour tortillas in a microwave for about 20 seconds to make them pliable.
- Assemble the Burritos: Spread a layer of refried beans on each tortilla, followed by a generous portion of the seasoned beef, shredded cheese, and a drizzle of cheese sauce.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to secure everything inside.
- Heat the Burritos: Place the burritos seam-side down in a skillet over low heat, cooking until the tortillas are golden brown and the cheese has melted.
- Serve: Slice the burritos in half and serve with sour cream and salsa on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 burritos
- Calories: 450kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 45g
