If you’re searching for a scrumptious dinner option, look no further than these Cheesy Beef Enchiladas. This easy enchilada recipe is packed with flavor and features tender shredded beef, making it one of the top dinner recipes to impress your family or guests.
These beef enchiladas are not just any ordinary enchiladas; they are cheesy, savory, and incredibly satisfying. With a combination of spices and sauces, you will elevate your weeknight meals with this easy beef enchiladas dish that everyone will love.
Delicious and Easy Beef Enchiladas
If you’re looking for a satisfying dinner option, Cheesy Beef Enchiladas are a fantastic choice. These enchiladas are not just an ordinary dish; they feature corn tortillas filled with tender shredded beef, making them a top dinner recipe for impressing family and friends.
The combination of spices and flavors in this easy beef enchiladas recipe creates a mouthwatering experience. With gooey cheese melted on top and savory enchilada sauce, this meal is a real crowd-pleaser. Perfect for any occasion, these enchiladas can elevate your weeknight dinners.
Flavorful Ingredients for Cheesy Enchiladas
This beef enchilada recipe is all about using quality ingredients to create a rich and satisfying dish. You’ll need shredded beef, which is the star of the show, along with corn tortillas that hold everything together beautifully. The dish comes alive with a generous amount of enchilada sauce and cheese.
Key ingredients include ground cumin and chili powder, which add depth and warmth to the flavor profile. Fresh cilantro can be used as a garnish, bringing a touch of brightness to the rich flavors of the enchiladas. Don’t forget the sour cream on the side for a cool complement to the spicy sauce.
Simple Steps to Assemble Your Enchiladas
Creating these cheesy beef enchiladas is easy and fun. Begin by preheating your oven to ensure everything bakes perfectly. While it warms up, prepare the filling by mixing your shredded beef with spices and chopped onion.
Next, warm the corn tortillas to make them pliable, making rolling easier. Place a spoonful of the flavorful beef mixture in each tortilla, roll them up, and arrange them in a baking dish. Layering enchilada sauce and cheese over the rolled tortillas is where the magic happens!
Baking to Perfection
The baking process is crucial for achieving that golden, bubbly cheese topping. Cover the dish with aluminum foil to help the enchiladas cook thoroughly without drying out. After a short bake, removing the foil allows the cheese to melt and turn slightly crispy.
In just about 30 minutes, you’ll have a delicious plate of cheesy beef enchiladas ready to serve. The enticing aroma will fill your kitchen and make it hard to wait!
Serving Suggestions and Pairings
When it comes to serving, presentation matters. Garnishing the enchiladas with fresh cilantro not only adds color but also enhances the flavor. A side of sour cream offers a refreshing contrast to the richness of the dish.
These enchiladas pair wonderfully with a simple salad or some Mexican rice for a complete meal. Whether it’s a weeknight dinner or a special occasion, your guests will rave about this easy enchilada recipe.
The Allure of Cheesy Beef Enchiladas
Cheesy beef enchiladas are more than just a meal; they’re a delightful experience that combines comfort food with vibrant flavors. The tender shredded beef mingles perfectly with the melted cheese and zesty enchilada sauce, creating a satisfying harmony in every bite.
This beef enchilada recipe is perfect for anyone looking to indulge in hearty, home-cooked flavors. With its easy preparation and appealing presentation, it’s no wonder this dish remains a favorite in many households.
Delicious and Easy Beef Enchiladas
This beef enchilada recipe features tender shredded beef enveloped in soft tortillas, slathered with a rich enchilada sauce, and topped with gooey cheese. The blend of spices ensures every bite is a burst of flavor, making it an irresistible choice for any dinner table.
Ingredients
- 2 cups shredded beef (cooked)
- 8 corn tortillas
- 2 cups enchilada sauce (red or green)
- 2 cups shredded cheese (cheddar or a cheese blend)
- 1 medium onion, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sour cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a mixing bowl, combine the shredded beef, chopped onion, cumin, chili powder, salt, and pepper. Mix well.
- Assemble the Enchiladas: Warm the corn tortillas in a dry skillet or microwave until pliable. Take a spoonful of the beef mixture and place it in the center of each tortilla. Roll them up tightly and place seam-side down in a baking dish.
- Add Sauce and Cheese: Pour half of the enchilada sauce over the rolled tortillas, then sprinkle half of the shredded cheese on top. Repeat with the remaining sauce and cheese.
- Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with fresh cilantro if desired. Serve hot with sour cream on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
